Schild's IGA Marketplace Recipes

Peanut Butter Pudding Cake

Four chilly layers to enjoy

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: Makes 12 servings



Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into bottom of 8x12-inch baking dish. Bake for 20 minutes at 350 degrees F. Cool thoroughly.

Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 4-1/2 ounces frozen whipped topping. Spread over cooled layer 1.

Layer 3: Mix puddings with milk until thickened. Spread over layer 2.

Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill 2 to 3 hours.

Recipe and image used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Laura B Ottawa, Ks

“The picture of this pudding cake looked too good, I had to give it a try. Wow! I will definitely be serving this again soon.”

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Schild's IGA Marketplace Recipes