Schild's IGA Marketplace Recipes

Salsa Meatloaf

Yield: 8 servings

Preparation Time: 10 min; Cooking Time: 60 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 167
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 92mg
Sodium: 267mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Protein: 29g

Vitamin A 4.3%, Vitamin C 4.1%, Iron 10%,

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 375 degrees F. Coat shallow baking dish or jelly roll pan (for squares) with nonstick cooking spray.

In a mixing bowl, beat egg with a fork until frothy, add ground turkey, 1 1/4 cups salsa, oats, garlic, oregano, cumin, salt and pepper. Mix thoroughly. Transfer mixture to the prepared baking pan and shape into a 9 x 5- inch loaf or flatten for squares. Spray top of meatloaf with cooking spray and spread remaining 1/2 cup of salsa over top.

Bake 50 to 60 minutes or until meat thermometer registers 160 degrees F when inserted in the center.

Serve with additional salsa if desired.

Please note that some ingredients and brands may not be available in every store.

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Schild's IGA Marketplace Recipes