https://www.schildsiga.com/Recipes/Detail/2552/
Four chilly layers to enjoy
1 Ratings 1 Comment
Yield: Makes 12 servings
1 | cup | roasted peanuts, chopped - divide | |
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1 | cup | all-purpose flour | |
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1/2 | cup | (1 stick) butter, softened | |
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1/3 | cup | creamy peanut butter | |
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1 | pkg. | (8 oz.) cream cheese | |
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1 | cup | confectioners sugar (powdered sugar) | |
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1 | container | (4.5 oz.) frozen whipped topping | |
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1 | pkg. | (3 oz.) instant vanilla pudding | |
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1 | pkg. | (3 oz.) instant chocolate pudding | |
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2-3/4 | cups | milk | |
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1 | container | (9 oz.) frozen whipped topping | |
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1 | ounce | chocolate, grated | |
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Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into bottom of 8x12-inch baking dish. Bake for 20 minutes at 350 degrees F. Cool thoroughly.
Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 4-1/2 ounces frozen whipped topping. Spread over cooled layer 1.
Layer 3: Mix puddings with milk until thickened. Spread over layer 2.
Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill 2 to 3 hours.
Recipe and image used with permission and provided by the Peanut Advisory Board.
Please note that some ingredients and brands may not be available in every store.
https://www.schildsiga.com/Recipes/Detail/2552/
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Customer Comments
Laura B Ottawa, Ks
“The picture of this pudding cake looked too good, I had to give it a try. Wow! I will definitely be serving this again soon.”
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